The French Riviera Menu
Bring the dreaminess of Cannes, France to your American dinner table.
Specialties
These dishes are close to my heart and I offer them you as as a way to share the joys of how French cuisine and French culinary training affected my dinner table.
French Onion Soup
A classic dish made with caramelized onions and beef stock topped with cheese that eventually melts into savory perfection. Served with freshly made bruschetta.
$5.99
Salmon En Croute
Fresh salmon filet topped with rich duxelles and basil leaves and wrapped in puff pastry. Baked to well done.
$10.99
Parmesan Risotto
A culinary school favorite of white (or brown) rice absorbed in broth and freshly shaved parmesan cheese. Served with an artisan lettuce side salad topped with vinaigrette dressing.
$7.99
Pommes de Terre Duchesse
A 4-piece platter of potato puree that has been blended with egg yolk, butter, and seasonings, piped into swirly mounds, and baked to golden perfection.
$5.99
Chicken Friand
Dark meat chicken, melty swiss cheese, freshly cooked mushroom, and onion baked into golden goodness in puff pastry and topped with creamy duxelles.
$10.99