The Southern Hospitality Menu
Us Southerners often show our hospitality through offering high-quality food and beverages to those who are pasing through our communities. While I'm now a NYC resident; I love to express my Southern roots by cooking up all of my hometown favorites and long-time family recipes (with a gourmet twist).
Appetizers
Southern & Creole staples that will stimulate your appetite before a delicious home cooked meal.
Native American Fry Bread
A pancake-style, dough bread that is pan fried in avocado oil and served with honey and freshly, shaved truffles.
$7.99
Jalapeño Crème Cornbread
Sweet cornbread met with a savory touch of creamy corn and spicy, fresh jalapeños baked in.
$6.99
Main Courses
Southern & Creole Centerpieces that families tend to gather over at the dinner table or at a happy gathering.
Rachel's Red Beans & Rice
A healthier take on my 60-year old, family recipe that is composed slow cooked red beans with sliced turkey sausage, green peppers, onion, and dry seasonings. Served with a choice of steamed white rice (or brown rice) and potato salad.
$9.99
Shrimp Étouffée
A mildly, spicy shrimp stew that is commonly served along the bayous of Louisiana. Served with white rice (or brown rice) and potato salad.
$10.99
Stewed Chicken
A childhood favorite composed of twice slow cooked, bone in, dark meat chicken in a savory, thick gravy. Served with white rice and potato salad.
$9.99
Desserts
The best ways to "let the good times roll" at the end of a southern meal is with a southern-style dessert.
Blueberry Brioche Bread Pudding
A 60-year old family recipe (with a twist). Picture traditional bread pudding, but enhanced with the fluffiness of brioche buns and sweetened with vanilla cream and fresh blueberries. Topped with your choice of blueberry sauce or cherry sauce made to order.
$9.99
Pecan Candy Cheesecake
New York Style cheesecake topped with freshly made, half-hardened, pecan candy filling and chopped pecans
$5.99